Oregano and Olive Foccaccia

Ingredients:

2 cups of flour
1 to 1/2 tsp salt (try to taste to make sure its tasty)
1/4 oz sachet rapid yeast
4 garlic cloves
paprika and oregano
10 black olives pitted (chopped)
1 tbs olive oil

1. Mix together the flour, salt and yeast, garlic, paprika, oregano and olives in a large bowl. Make a whole in the center and add the olive oil and abt 2/3 cup of warm water. Mix thoroughly to form a soft dough.
2. Knead the dough for 15mins. Put the dough in an oiled bowl and cover with plastic wrap or dish cloth and place in a warm place (i.e oven) Let the dough rise for 40mins or till it doubles in bulk.
3. Roll the dough into oval shape about 1/2 inch thick
4. Place the dough in a greased baking sheet and cover with a dish cloth and put back in warm place for about 15mins.
5. Preheat the oven to 400F. Make indents in the bread with your finger tips. Drizzle olive oil, sprinkle cheese and oregano.
6. Bake for 20mins or till golden brown.Transfer to wire rack to cool and spread olive oil on top.

 Make your fresh sandwich with a home made bread!