Garbanzo Bean Salad

2 cans garbanzo beans, well rinsed and drained
2 tsp. fresh lemon juice
2 cups diced plum tomatoes or cherry tomatoes 
1/2 cup olives, sliced into lengthwise
3/4 cup chopped red onion 
5 tbs extra virgin olive oil
1/2 cup chopped fresh cilantro
salt and fresh ground black pepper to taste

Drain the beans in a colander, rinse and wash with cold water. Toss the beans with fresh lemon juice. Add chopped onions, tomatoes and olives to the marinating beans. Add cilantro to the beans. Add salt and pepper to taste and toss with extra virgin olive oil. For extra spice add fresh green chilies or red chili powder.