Panner Parothas

Dough:- 2 cups Wheat flour Warm water as needed

Filling:- 1 cup shredded paneer ½ cup thinly diced red onion 2 green chilies 1 tbs paprika or red chili powder 2 pinch salt

Parotha:- Oil

Filling Prep:-

Mix all ingredients together

Dough Prep:-

Prepare a dough with 2 cups of wheat flour and warm water. Knead the dough till it is not sticky and prepare the dough into round balls as seen in the picture.

Parotha Prep:-

Roll the dough out as seen in the picture and add 1 to 2 tbs of the filling in the center. Close the rolled out dough as seen in the picture and roll again.Place on a heated frying pan and drizzle slight amount of oil to get a golden color. After a color is achieved flip the parotha and repeat.