Penne Pasta with Marinara Sauce

1 Box of Penne Pasta

1 Can of crushed tomatoes

¼ cup of cheese (optional)

½  thinly diced onion

½ cut Bell pepper

1 tsp turmeric powder

1 tbs red chili powder

1 tbs olive oil

Salt and sugar to taste

2 tbs fresh cilantro

Boil penne pasta in boiling water. To prepare the sauce, heat oil in a pan, add onions and bell peppers. Add crushed and pureed tomatoes. Add turmeric and chili powder. Boil the sauce for 10 mins. Add salt and sugar to taste. To prepare a thick and creamy sauce, add 3tbs of mozzarella cheese to the sauce and stir at low heat to mix thoroughly. Drain pasta and mix with the sauce prepared. Garnish with fresh cilantro and cheese