1 1/2 cup heavey cream5 oz semi sweet chocolate
2 tbs sugar
1/2 tsp Vanilla Extract
Pinch of Salt
Bring 1/3 cup of heavy cream to a boil. In a bowl place 5 oz of finely shredded semi sweet chocolate. Add the heated cream to the chocolate and whisk till a smooth texture is obtained and let it cool. When the mixture cools, add the vanilla extract and salt and mix.
In a separate bowl, whisk the remaining heavy cream with the sugar. Slowly fold in the chocolate mixture. Chill for 10 to 15 mins, and serve. You can garnish with fresh fruit and mint!
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