Tiramisu

Ingredients:

8 oz Box- Cream Cheese (Room temp)
6 tbs- Sugar

2 cup -Whipped Cream

3 - Egg Yolks
1 cup - Strong Coffee
1 box of pound cake

Cocoa Powder & Powdered Sugar – for garnishing

1. Mix Cream Cheese at room temperature with 3 tbsp of sugar until sugar is completely dissolved.
2. In a separate bowl, mix 3 egg yolks with remaining 3 tbsp of sugar and whisk continuously in a double boiler until eggs are cooked for a maximum of 2 mins. 
3. Immediately mix the egg mixture into the cream cheese mixture and stir well.
4. Add 2-3 tbsp of the coffee into the mixture and mix well.
5. Fold Whipped Cream into cream cheese/egg mixture until well incorporated.
6. Cut pound cake into thin slices and place at bottom of your flat tray.
7. Place drops of coffee onto the pound cake making sure not to completely soak the pound cake.
8. Spread 1/2 of the cream cheese filling evenly on top of the pound cake.
9. Dust cocoa powder over the filling with a tea strainer.
10. Repeat with another layer of pound cake and then the remaining cream cheese and sprinkle coco powder for the top layer.
11. Chill for about 3 to 4hrs to set. Garnish with a light dusting of powdered sugar and serve.